Scotch
Butchers
Club

A good relationship with an experienced butcher is fundamental to sourcing the best quality meat for your kitchen.

Today's butcher has developed to meet the changing needs of customers and these days he, or she, requires years of training in preparation, ageing of meat and all aspects of health and safety before they are fully qualified.

Look out for a Scotch Butchers Club member to be sure you are buying top quality Scotch Beef, Scotch Lamb and Specially Selected Pork.

Scotland is renowned for producing some of the world's finest beef, lamb and pork. It's a reputation built on generations of experience in raising livestock. It's this experience that delivers that most important thing. Taste.

Scotch Beef, Scotch Lamb and Specially Selected Pork comes from farms across this beautiful land. Each one is independently inspected each year to ensure our rigorous standards are met. So, you can be sure that where you see the Scotch Beef and Scotch Lamb symbol you know that the meat you are buying is of an outstanding quality.

Always look for the PGI Promise. PGI stands for Protected Geographical Indication. It's a European wide scheme to help you identify high quality products which are unique to a region. Scotch Beef and Scotch Lamb hold this coveted PGI status.

Are you a butcher?

Independent butchers deserve support, advice, and top quality promotional material. We invite butchers to join our Scotch Butchers Club. Not everyone can be a member, but if you source top quality beef, lamb and pork from an approved supplier, and if you can confidently label your products "Scotch", you can become a member.

The advice and skills you offer customers as an independent butcher is something to be proud of. To help promote your status, the Scotch Butchers Club offers club members a range of benefits.

If you want more support and recognition for your status as an independent butcher, it's time you joined the Scotch Butchers Club. Simply call June Lomax on 0131 472 4114 and she'll tell you more.